Written By Chef Hardette Harris, The Boss of Southern Cuisine Ingredients: 1 large cabbage 2½ – 3 lbs., select one with green outer leaves 1½ C sliced smoked sausage* 3 large smoked turkey necks* ½ med onion yellow chopped ½ green bell pepper small chopped …
The Boss of Southern Cuisine: Old Fashioned Tea Cakes
The “Us Up North” Kitchen 300 North Allen, 71101 www.usupnorth.com 281-701-7432 Try adding this true North Louisiana favorite to your Christmas baking list this year When I make Tea Cakes, it takes me back to my childhood when our babysitter, Ms. Rosie Faye, made them. …
Recipe: Very Berry Blueberry Muffins
I think this recipe is right on time for Blueberry season in northern Louisiana. Whether you pick them yourself or buy them from your local farmers market, now is the best time to enjoy them. This recipe calls for two cups which makes for a …
Recipe: Crispy Green Beans and New Potatoes
“An old-fashioned simple favorite in the Harris household. This was one of our favorite dishes my dad (Welton Harris) used to make, straight out of his garden. Good times and great memories.” –Chef H.D. Harris, Private Chef Services www.foodtourslouisiana.com #usupnorth Green Beans with New Potatoes …
Sweet Potato and Pinto Bean Soup
It’s still cold outside and flavorful soups are on the menu. Sweet Potatoes are abundant in Northern Louisiana and this recipes with an Indian twist will be one you will find not only easy to make but very tasty. Sweet Potato & Pinto Bean Soup INGREDIENTS …
The Boss Chef
Are You Tired of Turkey & Ham for the Holidays? Is the whole planning for the roasting of the turkey beginning to be too much? How about preparing a chicken or two instead? It’s faster and since you’ve cooked a chicken, before you already know …
The Boss of Southern Cuisine
We’re headed towards fall and this soup should get you there. It’s not too heavy but just right. Enjoy with cornbread or French bread. International Root Vegetable Soup 3 Tbsp. olive oil 2 cups onion chopped 5 cloves garlic crushed 2 cups sweet potatoes medium …
The Boss of Southern Cuisine
Pound Cake is featured as a dessert in the official meal of North Louisiana. The official meal of North Louisiana was created by North Louisiana native Chef Hardette Harris and was passed by the 2015 Louisiana Legislature. In the north, pound cake is a staple …