The Boss of Southern Cuisine

In CHEF H.D. HARRIS, Health and Beauty by Lola Magazine

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International Root Vegetable Soup

3 Tbsp. olive oil
2 cups onion chopped
5 cloves garlic crushed
2 cups sweet potatoes medium dice
2 cups parsnips medium dice
½ cup celery chopped
½ cup carrots medium dice
1  tsp turmeric
1 ½ tsp garam marsala
1 tsp. ground coriander
¼ tsp. thyme
1 tsp. salt
1 tsp pepper
1 ½ cups black beans cooked
4 cups chicken broth

Saute onions, garlic,sweet potatoes, parsnips, celery and carrots in olive oil for about 8 min.

Add spices, black beans and broth.

Let simmer for about 20 minutes until flavors come together and vegetables are soft.

Adjust seasonings.