We’re headed towards fall and this soup should get you there. It’s not too heavy but just right. Enjoy with cornbread or French bread.
International Root Vegetable Soup
3 Tbsp. olive oil
2 cups onion chopped
5 cloves garlic crushed
2 cups sweet potatoes medium dice
2 cups parsnips medium dice
½ cup celery chopped
½ cup carrots medium dice
1 tsp turmeric
1 ½ tsp garam marsala
1 tsp. ground coriander
¼ tsp. thyme
1 tsp. salt
1 tsp pepper
1 ½ cups black beans cooked
4 cups chicken broth
Saute onions, garlic,sweet potatoes, parsnips, celery and carrots in olive oil for about 8 min.
Add spices, black beans and broth.
Let simmer for about 20 minutes until flavors come together and vegetables are soft.
Adjust seasonings.