We all have the fancy champagne glasses collecting dust in our display cabinets, and the “little black dress” hanging in our closets with the tags intact, waiting to make its debut. So often we tell our friends “we need to get together soon”, yet we wait for a special occasion. Why does it have to be a special occasion? What happened to a good, old fashioned cocktail party? The art of hosting that our grandparents mastered in the 50’s and 60’s. We invite you to bring back the lost art of the cocktail party. Reach inside your inner “Hostess with the Mostess” and pull out all your pretty things.
Hosting is an art form in itself and should not be underestimated. A proper hostess works the room, introduces people, and makes certain that everyone feels at home. The key to any great party is for the host to have as much fun as the guests; otherwise, your time is better spent at a restaurant. We need to restore the cocktail party to its previous glory! Here are a few tips to bring back the nostalgia of a classic cocktail party.
When entertaining, preparation is vital. Checklists are a great way to keep you on track. Deciding what to serve will dictate the flow of the party. Cocktail parties are traditionally heavy hors d’oeuvres and presentation is key! Don’t take on too much which means don’t try to be superwoman. It’s okay to have your party catered. A good caterer can allow you to enjoy yourself and be a stress-free hostess. Be unique; serve your guests thoughtful food and drink with attention to detail. Request that your guests dress to impress. Bring out that fine china and crystal we so rarely use. You may not have a jazz trio playing in the corner, but you cannot beat “Ol’ Blue Eyes” playing in the background. Remember to have plenty of ice for cocktails on the rocks. When you throw a good cocktail party – you are offering a little hospitality to your guests. Show them your best and a swinging good time. Most importantly, enjoy yourself!
Below are great make ahead recipes! Chill shortbread dough and soup a few days in advance. Slice and bake savory cookies the morning of and warm soup right before party time! Make eggnog the night before; the afternoon of the party whip and fold in egg whites.
