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Current Issue:Fall 2026
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Cast Iron Care with the Boss of Southern Cuisine

Lola Magazine September 1, 2019Hardette Harris, Home and Entertaining

Whether you choose to use soap or not – when it comes to cleaning your cast iron pan, never use strong harsh chemicals. The best way to clean your pan is with a soft kitchen sponge under hot running water. If you must use soap, …

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Baked Pork Chops with Rosemary, Garlic & Kalamata Olives

Lola Magazine March 1, 2019Hardette Harris

Nothing can be easier than this pork chop recipe with rosemary, garlic and kalamata olives. It’s a great alternative to lamb. 4 Pork Chops 1 T olive oil 6 garlic cloves minced 4 sprigs of rosemary 1⁄4 cup kalamata olives pitted 1⁄4 cup kalamata olives …

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Chef Harris Recipe: Traditional Southern Potato Salad

Lola Magazine May 1, 2018Hardette Harris, Home and Entertaining, Lola Shreveport

By Chef H.D. Harris, Private Chef Services • The Boss of Southern Cuisine Potato salad is listed as a side dish on the official meal of North Louisiana created by Chef Hardette Harris and passed by the 2015 Louisiana Legislature. In North Louisiana, potato salad is …

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Chef Hardette Harris prepares hot water cornbread on a stovetop

Hot Water Cornbread

Lola Magazine January 1, 2018Hardette Harris, Home and Entertaining, Lola Shreveport

A Southern, New Year Tradition BY Chef H.D. Harris, Private Chef Services • The Boss of Southern Cuisine Black Eyed Peas and Cabbage Greens are no-brainers when it comes to your New Year’s Day good luck dinner. But what about the cornbread to go with it? …

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The Boss of Southern Cuisine

Lola Magazine November 2, 2017Hardette Harris, Home and Entertaining, Lola Shreveport

14k Sweet Potato Pie 3/4 cup butter, softened 1 cup sugar 1/2 cup brown sugar 3 eggs separated 4 large cooked sweet potatoes mashed 1 1/4 tsp vanilla extract 1/2 cup whole milk 1/4 cup heavy cream 3/4 tsp nutmeg 3/4 tsp ground cinnamon 1/2 …

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