This is the fifth installment of a community-wide culinary celebration that will include specials at 52 restaurants as well as seven one-night-only events.
318 Restaurant Week, a community-wide celebration of Shreveport-Bossierās restaurant scene, will return for the promotionās fifth edition, March 16-21, 2020. 318 Restaurant Week will include $10 lunch and $20 dinner specials from 52 participating restaurants as well as seven one-night-only events. 318 Restaurant Week is organized by the Shreveport-Bossier Convention and Tourist Bureau and its partners. Sponsors of this edition of 318 Restaurant Week are ANECA Federal Credit Union, LSU Health Shreveport, Samās Town Hotel and Casino, KSLA 12, Cumulus Media, Colossal Cove, and Glow Alchemy Kitchen. Complete details are available at www.318RestaurantWeek.com.
One-night-only dining experiences for 318 Restaurant Week 2020 will include: a beer pairing dinner with Chef Brad Jones and Chef Allison Gras of The Revenir at Great Raft Brewing, Monday, March 16, with host Mallori Sanders; Us Up North Kitchen presents āMade Up North,ā Tuesday, March 17, with host Chris Jay; āUpscale Southernā at Sauvage, Wednesday, March 18, with host Angie White; the inaugural Louisiana Avenue Strut benefiting Highland Jazz and Blues Festival on Thursday, March 19; āSpring Equinox/Ostara Celebrationā at Glow Alchemy Kitchen, with host Bevin Hicks, Friday, March 20; the 318 Crawfish Crawl hosted by Jada Durden, Saturday, March 21; and āA Taste of Lion Mountain: An African Dining Experienceā with Chef Niematulai Longstratt, Saturday, March 21, with host LaShina Mitchell. Tickets for each of the one-night-only dining experiences may be purchased at www.318RestaurantWeek.com.
Visitors to www.318RestaurantWeek.com may also enter to win the promotionās largest-ever giveaway. Visitors to the site who sign up for the 318 Restaurant Week e-newsletter may also enter a drawing for $565 worth of gift certificates to 13 local restaurants. Entries may be submitted online now through March 21.