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Us Up North Kitchen presents “Made Up North”

March 17, 2020 @ 7:00 pm - 9:00 pm

$10.00 – $45.00

Chef Hardette Harris of Us Up North Kitchen and 318 Restaurant Week are proud to present an evening celebrating outstanding products made by food entrepreneurs in “the 318.” Throughout the course of the evening, guests will sample foods created by regional chefs and makers. Chris Jay, blogger at www.20×49.com and author of the Stuffed & Busted e-newsletter, will facilitate a conversation with several of the participating chefs and makers. All participating chefs and makers are being compensated for their portion of the evening’s menu.

The menu for the evening is:

Appetizers
Emerson Hot Tamales (Minden, LA)
Tomato Cucumber Canapes with Simply Delicious Ranch Dressing by Harrice Daniels (Shreveport, LA)

Soup
Callaloo with Collard Greens, Okra and Pumpkin by Kimlin Hall of Chindian Flavors (Ruston, LA)

Main Dish
Smothered Chicken Breast over Purple Hull Peas, Rice and Gravy by Chef Hardette Harris of Us Up North Kitchen (Shreveport, LA)

Dessert
Assorted Pound Cakes By Nicholas Maywether of Daliscious Cakes (Shreveport, LA)

Details

Date:
March 17, 2020
Time:
7:00 pm - 9:00 pm
Cost:
$10.00 – $45.00
Event Categories:
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Venue

Us Up North
300 N. Allen Ave.
Shreveport, LA 71101 United States
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